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Our goal is to make breakfast a significant part of your memorable stay at Maplecroft.
It begins with a warm greeting and a fresh cup of coffee or tea, followed by a satisfying meal and the sharing of interesting stories and conversation around the dining room table.
At Maplecroft we work hard to make your breakfast nutritious, using locally-produced, fresh organic ingredients whenever possible.
We also use only whole wheat or other whole grain flours when baking our homemade breads and muffins and when preparing our pancakes and waffles.
We want your breakfast at Maplecroft to provide you with the physical and mental nourishment you need to begin a wonderful day exploring Barre-Montpelier and Central Vermont.
Sample Menu:
- Seasonal Fruit
- Coconut-crusted Banana Bread French Toast
with Pure Vermont Maple Syrup
- Spinach Pudding with Vermont Cheddar Cheese
- Breakfast Meats (bacon, sausage, or ham)
- Organic Fair Trade coffee from Vermont Coffee Company,
a variety of teas, and juice
Sample Menu:
- Seasonal Fruit
- Home-made breads and muffins
- Creamy Scrambled Eggs with Feta Cheese and Dill
- Carrot - Pecan Soufflé
- Breakfast Meats (bacon, sausage, or ham)
- Organic Fair Trade coffee from Vermont Coffee Company, a variety of teas, and juice
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